Delicious Pumpkin Seed Oil Recipes
Pumpkin Jam with Lemon and Ginger

Ingredients

  • 200 g pumpkin meat
  • 100 g sugar
  • 2 lemons
  • 60 g ginger
  • a little rum
  • 8 g vanilla sugar

Instructions

  • Finely grate the pumpkin and squeeze the lemon.
  • Peel and grate the ginger and cook everything together while stirring continuously until it reaches a thick consistency.
  • Season with a little rum and transfer immediately to jam jars.
  • Tip: The jam will keep for 3 months.

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