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Delicious Pumpkin Seed Oil Recipes
Pumpkin Jam with Lemon and Ginger

Pumpkin Jam with Lemon and Ginger

Picture Pumpkin Jam with Lemon and Ginger

Ingredients

200 g pumpkin meat
100 g sugar
2 lemons
60 g ginger
a little rum
8 g vanilla sugar

Instructions

Finely grate the pumpkin and squeeze the lemon.
Peel and grate the ginger and cook everything together while stirring continuously until it reaches a thick consistency.
Season with a little rum and transfer immediately to jam jars.
Tip: The jam will keep for 3 months.

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