Delicious Pumpkin Seed Oil Recipes
Pumpkin Seed Parfait

Instructions

• Grease a baking tray with oil.
• Roast the pumpkin seeds in a pan without oil until they start to give off a nice aroma.
• Caramelize the sugar in a non-stick frying pan (on a medium flame).
• Add the roasted pumpkin seeds until glazed over before transferring them to the baking tray.
• After they have cooled off bash gently with a meat tenderiser.
• When small enough, place in a food processor and chop finely.
• Whisk the egg yolks and icing sugar over a hot steam bath until frothy.
• Continue to beat off the heat until cold.
• Now fold in the whipped cream, chopped glazed pumpkin seeds and pumpkin seed oil.
• Transfer into individual dishes and place in the freezer for approximately six hours.
• Serve with sautéed wild berries.