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Delicious Pumpkin Seed Oil Recipes
Spicy Pumpkin Strudel

Ingredients

SHORTCRUST PASTRY
250 g flour
150 g cold butter
ca. 3-4 tsp iced water
salt
FILLING
1 1/2 cups pureed pumpkin
2 medium sized onions
3 eggs
1 clove of garlic
100 g diced smoked bacon
3-5 chopped sage leaves
1/2 tsp curry powder
2 tbsp tomato puree
salt and pepper to taste

Instructions

SHORTCRUST PASTRY
Using the flour, make a mound on a wooden board and add a pinch of salt.
Quickly work the iced water and butter into the flour.
Leave the pastry to rest for half an hour.
FILLING
Finely chop the onions and garlic and beat the eggs until foamy.
Add the pureed pumpkin, chopped onions and garlic as well as the rest of the ingredients to the egg mixture.
Line the baking form with the pastry, add the filling and bake at 180 °C for approximately 50 minutes.
Serve hot or cold.

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