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Delicious Pumpkin Seed Oil Recipes
Baked Pumpkin with Sour Cream

Ingredients

approximately 1/2 kg Pumpkin (best Pattison or Muscat Pumpkin)
1 egg
flour
breadcrumbs
1/2 cup sour cream
salt
pepper
Pumpkin Seed Oil

Instructions

Peel the pumpkin (depending on the sort), cut into about one inch thick slices and season with salt and pepper. Roll in flour, egg and bread crumbs and then coat with breadcrumbs and fry golden brown. Drain on absorbent paper and serve with sour cream and pumpkin seed oil.
Sour cream with pumpkinseedoil:
Stir sour cream with 1 tablespoon pumpkin seed oil and with salt briefly with a spoon, add a little garlic and serve it to the baked pumpkin.
Serve with salad.

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