Delicious Pumpkin Seed Oil Recipes
Kapfensteiner Pumpkin Seed Gateau

Ingredients

  • 6 egg yolks
  • 200 g icing sugar
  • 50 g breadcrumbs
  • 1/16 litre rum
  • 100 g ground hazelnuts
  • 200 g ground Pumpkin Seeds
  • 50 g wheat flour
  • 200 g grated apples
  • 6 egg whites
  • 100 g granulated sugar

Instructions

  • Mix together the egg yolks and icing sugar until foamy.
  • Soak the breadcrumbs with rum and add to the egg yolks together with the hazelnuts, pumpkin seeds and apples.
  • Add the sugar to the egg whites and beat stiff.
  • Fold the egg whites and the flour carefully in the mixture.
  • Bake at 180 °C (at first, then reduce to 160 °C) for approximately one hour.
  • Sprinkle with icing sugar.

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