Instructions

• Steam the pumpkin with the oil and 1/8 liter of water until soft, then mash it into a puree and let it cool.
• Mix all the dry ingredients together. Add the remaining ingredients and the pumpkin puree, and knead until a smooth dough forms.
• Let the dough rise for about 30 minutes, then divide it into two loaf pans and let it rise, covered, for another 30 minutes.
• Bake in a preheated oven with a container of water for one hour at 200°C. Alternatively, you can place the bread in a cold oven, which eliminates the second rising time but increases the baking time by about 15-20 minutes.
• After baking, remove the bread from the pans and brush it with a mixture of 1 tablespoon of pumpkin seed oil and 4 tablespoons of hot water.