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Delicious Pumpkin Seed Oil Recipes
Pumpkin Seed Cream

Ingredients

2 tbsp Pumpkin Seeds
1 cup cream

Instructions

Fill cream and pumpkin seeds in a glass and keep it for two days in the fridge. Then pour off the cream from the pumpkin seeds and whisk normally.
Pumpkin ssed cream has a slightly yellowish color and matches to fruit and cakes and rice Trautmannsdorf.
Tip:
The pumpkin seeds taste very nice. They can be used as a snack or as decoration for cakes.

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