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Delicious Pumpkin Seed Oil Recipes
Roasted Delicata Squash Salad

Ingredients

Serves 4
2 small Delicata squash
olive oil to taste
salt and freshly ground pepper to taste
2 tbsp apple cider vinegar
1 tsp Dijon mustard
4 tbsp mild French olive oil
2 tbsp Pumpkin Seed Oil
4 cups arugula
2 tbsp toasted Pumpkin Seeds
2 oz shaved Comte cheese or other French mountain-style cheese such as Pleasant Ridge Reserve

Instructions

Preheat the oven to 350 degrees.
Split and seed the squash and cut into 1/4-inch slices.
Toss the squash with the olive oil, salt and pepper and roast for 15 minutes. Remove from the oven and set aside.
Meanwhile, prepare the vinaigrette by whisking together the vinegar, mustard, salt and pepper.
While whisking, slowly drizzle in the olive oil and pumpkin seed oil until emulsified.
Spread the squash in a single layer on a large serving plate.
Toss the arugula in the vinaigrette and place atop the squash.
Garnish with the toasted pumpkin seeds and shaved cheese.

Author: Niche‘s Perry Hendrix

Source: www.saucemagazine.com/recipe.php?id=415

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