Delicious Pumpkin Seed Oil Recipes
Pumpkinseedoil Cream Cheese

Ingredients

  • 125 g low fat curd
  • 30 ml pumpkinseedoil
  • 2 tbsp chopped fresh herbs (depending on the season)
  • 2 tbsp cream
  • a pinch of salt

Instructions

  • Put all ingredients in a blender and puree them.
  • This spread keeps in the refrigerator for 1-2 days.

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