Delicious Pumpkin Seed Oil Recipes
Pumpkin Hotpot

Instructions

• Rinse the beef under the running cold tap.
• Scrub and wash the greens and add together with the beef to the salted water.
• Bring to the boil, skim and leave to simmer for about one hour.
• Remove the beef and cut into cubes.
• Strain the stock and measure off one litre.
• Peel the pumpkin, remove the seeds with a spoon and cut into cubes.
• Peel the onion, cut into rings and fry lightly in hot oil.
• Add the pumpkin cubes and cook for another five minutes.
• Dip the tomatoes in hot water (must not boil!), hold them under the cold tap and peel.
• Then halve the tomatoes and remove the green bit around the stalk.
• Now add the tomatoes, 1 litre of stock, the beef cubes and basil leaves to the pumpkin and cook for approximately five minutes.
• Season with salt and pepper and add vinegar to taste.
• Decorate with pumpkin seed oil.
• Tip: Serve with fresh black bread.