Delicious Pumpkin Seed Oil Recipes
Pumpkin Muffins

Ingredients

  • 18-1 block muffins
  • 1/2 cup Egg White
  • 2 medium eggs
  • 3 Tbsp. almond or Pumpkin Seed Oil
  • 1-15 oz. can canned pumpkin (not pumpkin pie mix)
  • 1 Tbsp. of Baking Powder
  • 1/2 cup oat flour
  • 1/8 Tsp. salt
  • 14-1 oz. scoops of vanilla protein powder (98 g of protein)
  • 1 Tbsp. pumpkin pie spice
  • 4 Tbsp liquid fructose
  • 1/4 cup whole wheat flour

Instructions

  • Preheat oven at 375 degrees.
  • Combine the wet and dry ingredients until lightly mixed.
  • Pour into muffin tins and bake for 15 minutes.
  • Makes 18-1 block muffins.

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