Delicious Pumpkin Seed Oil Recipes
Pumpkin Salad I

Pumpkin Salad I

Picture Pumpkin Salad I

Ingredients

  • 1 small pumpkin
  • 3-4 cloves of garlic
  • juice of 2 lemons
  • 5 tbsp Pumpkin Seed Oil
  • 1 twig lemon balm
  • 1 tsp tarragon mustard
  • 2 tbsp mayonnaise
  • salt
  • freshly ground pepper

Instructions

  • Peel, deseed and cut the pumpkin into 8-10 cm long slices about as thick as a finger.
  • Blanch in salted water and lemon juice.
  • Leave to drain and cover with the marinade while still hot.
  • MARINADE
  • Sprinkle half a teaspoon of salt over the garlic and crush with a knife.
  • Slowly pour in the pumpkin seed oil before stirring in the tarragon mustard and mayonnaise.
  • Season with freshly ground pepper.
  • Pour over the hot pumpkin and decorate with coarsely chopped lemon balm leaves.

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