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Delicious Pumpkin Seed Oil Recipes
Pumpkin Seed Ring Cake

Ingredients

4 eggs
100 ml water
100 ml Pumpkin Seed Oil
100 g granulated sugar
150 g icing sugar
250 g flour
8 g vanilla sugar
Pumpkin Seeds to taste
4 g baking powder
fat for the cake form

Instructions

Grease the form, sprinkle with flour and line with pumpkin seed halves.
Mix egg yolks, water, icing sugar, vanilla sugar and pumpkin seed oil until foamy.
Whisk egg whites and granulated sugar until reasonably stiff.
Add a third of the egg white and flour and mix well before carefully folding in the rest of the beaten egg whites.
Bake for about one hour at 160 °C.
Either sprinkle generously with sugar while still hot or apply an icing when cold.

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