Instructions

• Knead the ingredients into a smooth dough.
• Cover the dough or wrap it in foil and let it rest in the refrigerator for about 1 hour.
• Then shape the dough into a roll, cut it into small pieces, roll them into small balls, and then shape them into small rolls that taper at the ends.
• Form the rolls into crescent shapes.
• Line a baking sheet with parchment paper or grease it with butter.
• Carefully place the crescents on the baking sheet, making sure they are not too close together.
• Depending on their size, bake in a preheated oven at about 180°C for 10–15 minutes.
• Immediately after baking—while still hot—gently coat the crescents in a mixture of powdered sugar and vanilla sugar.
• Remove them from the baking sheet while still hot and decorate as desired with a glaze or chocolate, or simply dust them generously with the powdered sugar and vanilla sugar mixture.