Instructions

• Crack the eggs into a bowl, wash the eggshells for serving, and set them aside. Whisk the eggs with a whisk and season with salt and pepper.
• Gently heat the prepared eggs in a pan with butter, stirring constantly until the mixture thickens. Fill the cleaned eggshells with the scrambled eggs and drizzle with a few drops of pumpkin seed oil for flavor. Place the filled eggshells on a bed of cress, garnish with pumpkin seeds, and serve.
• Preparation Tip:
• If making this dish for multiple people, it's best to scramble the eggs in a bowl over a water bath. This ensures an evenly fluffy texture and perfect results.
• Serve with fresh chive bread, baguette, or toast. This pumpkin scrambled egg dish also makes a great appetizer.