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Delicious Pumpkin Seed Oil Recipes
Stuffed Pumpkin Flowers

Ingredients

12 pumpkin flowers
lard to fry
FOR THE DOUGH
200 g flour
2 eggs
3/16 litre wine (or beer or milk)
salt
FOR THE STUFFING
30 g butter
2 onions
70 g breadcrumbs
3 egg yolks
lemon juice
chopped parsley
salt
pepper

Instructions

DOUGH
Mix the yolks, flour, salt and wine (or beer or milk respectively) to form the dough.
Beat the egg whites until stiff and fold in carefully.
Leave the dough to rest, wash the flowers and dry carefully.
STUFFING
Chop the onions and fry in butter until transparent.
Transfer to a bowl and mix in the other ingredients.
PUMPKIN FLOWERS
Place a little stuffing on each of the flowers and fold over.
Drag the stuffed flower through the dough and cook in hot lard.

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