Delicious Pumpkin Seed Oil Recipes
Pumpkin Chutney

Instructions

• Peel, wash and deseed the pumpkin and remove the strings.
• Scrape out the meat with a spoon.
• Dice the pumpkin meat and weigh – you will need 1 kg.
• Peel, quarter, decore and dice the apples.
• Peel and dice the onions and garlic.
• Put all above ingredients into a bowl, add the raisins and mix thoroughly.
• Pour the white wine vinegar into a separate pot and stir in the sugar before adding the ground cinnamon, cloves, curry powder, ginger, tumeric, cayenne pepper and one tsp salt.
• Add the pumpkin and apple mixture and bring to the boil.
• Simmer for approximately 40 minutes, stirring every now and then.
• If too much of the liquid reduces add a splash of wine.
• Season the chutney with salt and immediately fill the still cooking mixtures in properly washed and cleaned jam jars.
• Close the glasses straight away and turn upside down for approximately five minutes.
• Store in a cool place (like the cellar).