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Delicious Pumpkin Seed Oil Recipes
Pumpkin Gnocchi

Ingredients

1/2 kg peeled and deseeded pumpkin
250 g flour
1-2 eggs
3 tpsp oil
1 tsp salt
a little butter

Instructions

Place the pumpkin in the heated oven without water.
When soft, puree and add flour, eggs, oil and salt and mix into a dough.
Form the gnocchi and cook in salted water until they start to float.
Strain – hold under the cold tap – swirl in hot butter and serve.

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