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Delicious Pumpkin Seed Oil Recipes
Pumpkin Nut Cake

Ingredients

250 g wheat or spelled wholeflour (very finely ground)
130 g cold butter
1 pinch of salt
50 g honey
1-3 tbsp water
1 egg
FILLING
300 g pumpkin puree
120 g nuts
3 tbsp sugar
40 g soft butter
200 g crème fraîche
1/4 tsp salt
1/2 tsp cloves powder
1/4 tsp grated nutmeg
1 tsp cinnamon
2 tbsp honey
2 eggs, beaten
3 tbsp rum or orange juice as desired

Instructions

Prepare the pumpkin powder. Cut the butter into pieces and rub it with flour with your hands crumbly. Put this flour-butter-mixture on a working surface. Make a depression. Put salt, honey, water and egg into the depression. Knead them quickly to a dough but don‘t knead too long. Cool the dough wrapped in a foil for 30 minutes. Roll the dough on the floured working surface or between two cling films out. Put it into the buttered baking dish.
FILLING
Chop the nuts roughly, mix with sugar and butter and spread onto the pastry. Mix the rest of the ingredients. Pour it into the baking dish. Bake it in the preheated oven at 200 °C for 10 minutes at the middle slot. Reduce the heat to 190 °C and bake it for further 40 minutes. Let the cake cool out.
Tip: Serve with whipped cream.

Source: www.wissen.de

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