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Delicious Pumpkin Seed Oil Recipes
Pumpkin Seed-Rye-Bread

Ingredients

400 g rye flour
400 g wheat flour
20 g yeast
20 g salt
750 ml water
50 g roasted Pumpkin Seeds

Instructions

Procress rye flour, wheat four, yeast, salt and water to a rather soft dough. Add in the end the roasted pumpkin seeds and let it have a rest for 30 minutes. Bake it at 220 °C for an hour. Let it cool on a grate - don‘t cover.

Source: www.wissen.de

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