Delicious Pumpkin Seed Oil Recipes
Styrian Lentil Salad

Styrian Lentil Salad

Picture Styrian Lentil Salad

Ingredients

  • 150 g lentils
  • 1/2 onion
  • 1/2 carrot
  • 30 g bacon rind
  • 1 bayleaf
  • 60 ml Pumpkin Seed Oil
  • 60 ml good wine vinegar
  • 30 g shallots
  • salt
  • pepper

Instructions

  • Wash the lentils and cook in salted water with the onion, carrot, bacon rind and bayleaf.
  • Drain, transfer the lentils onto a kitchen cloth and remove the vegetables.
  • Leave to cool.
  • Mix the pumpkin seed oil and wine vinegar and add the lentils and finely chopped shallots.
  • Season to taste with salt and pepper.

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