Delicious Pumpkin Seed Oil Recipes
Biscuits with Pumpkin Seeds

Ingredients

  • 200 g flour
  • 200 g sugar
  • 200 g butter
  • 200g Pumpkin Seeds
  • 50 g cocoa
  • 2 tbsp rum
  • 1 egg
  • 150 ml single cream
  • a pinch of salt
  • 200 g cooking chocolate

Instructions

  • Cut 100 g of butter into flakes and knead into the flour, 100 g sugar, egg, rum, cocoa and salt until you have a shortcrust pastry.
  • Leave to cool in the fridge for half an hour. Coarsely chop the pumpkin seeds.
  • Melt the remaining butter and add the rest of the sugar as well as the pumpkin seeds.
  • Pour in the cream and cook for two minutes before removing it from the flame.
  • Line the baking tray with baking paper.
  • Roll out the pastry and place on the tray before spreading the pumpkin seed mass onto it.
  • Bake in the preheated oven for approximately 15 minutes at 200 °C. Leave to cool. Cut into diamond shapes.
  • Melt the chocolate, leave to cool and melt again.
  • Use greaseproof paper to make a cone shaped paper bag and cut off the end.
  • Transfer the liquid chocolate to the bag and squirt thin chocolate lines onto your biscuits.

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