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Delicious Pumpkin Seed Oil Recipes
Roasted Anglerfish with Ginger

Ingredients

Roasted anglerfish
4 anglerfish lockets
1 sprig of thyme
olive oil
salt
Pumpkin Seed Oil
Marinate ginger-cucumber-strips
40 g ginger, cut
0,5 dl Crema di Balsamico
bianco al limone
100 g sugar
1 dl vegetable broth
1 cucumber, chipped in long strips
50 g Greek full cream jogurt
Red absinthe jelly
1 dl water
1 dl champagner
0,5 dl cranberry juice
0,4 dl absinthe
salt
2,4 agar

Instructions

Roast the anglerfish lockets in olive oil til they are glazed. Salt. Before you serve drizzle with pumpkin seed oil.
Pickled ginger-cucumber strips:
Cut the ginger.
Put ginger, vinegar cream and sugar in a pan and bring them to boil in the broth.
Pour this lukewarm over the cucumbers. Marinate it for 1 day.
Remove the cucumbers and the ginger from the marinade.
Reduce half of the marinade and let it cool.
Add a yogurt and mix it all.
To serve pour the sauce over the cucumbers.
Red absinthe jelly:
Mix all ingredients and bring them to boil.
Lay the baking sheet with plastic wrap off.
Refrigerate.
Cut into strips.
Short heat with steam.

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